The proposal

Traditional Catalan cuisine with a touch of sophistication

At the Mas Tapiolas restaurant, you can enjoy the flavours of the rich Catalan and Empordà gastronomy. A grassroots cuisine with hints of modernity, based on local products, such as fresh fish from Palamós or Pals rice, and the best seasonal recipes.

The space

The charm of a centuries-old farmhouse

Located on the ground floor of the farmhouse, the Mas Tapiolas Restaurant maintains the structure and charm of the original building. The space is distributed throughout the rooms and small areas of the farmhouse, thus creating an intimate and cosy atmosphere, where you can taste the best of our cuisine without haste.

The chef: Enric Bosch

Profession, passion and great care

At the helm of the kitchen at Mas Tapiolas is chef Enric Bosch, a great connoisseur and enthusiast of Catalan cuisine. He offers us a gastronomy prepared over a slow fire with passion and affection, respecting local customs and products and adding his personal touch. He suggests new emotions through the flavours, aromas and colours of the Empordà.

Executive Chef: Josep Ayats