Mas Tapiolas Restaurant
Authenticity and tradition are the essence of our cuisine. A culinary proposal prepared over low heat, with passion and care, while observing the customs and produce of our land
Location
Ctra. C65 Km.7, vecindario de Solius, s/n
17246 Solius · Sta. Cristina d'Aro (Girona)
17246 Solius · Sta. Cristina d'Aro (Girona)
Contact
Opening hours
Buffet breakfast from 08:00 to 11:00.
Lunch from 13:00 to 15:30.
Dinner from 20:00 to 22:30.
Lunch from 13:00 to 15:30.
Dinner from 20:00 to 22:30.
The proposal
Traditional Catalan cuisine with a touch of sophistication
At the Mas Tapiolas restaurant, you can enjoy the flavours of the rich Catalan and Empordà gastronomy. A grassroots cuisine with hints of modernity, based on local products, such as fresh fish from Palamós or Pals rice, and the best seasonal recipes.
The space
The charm of a centuries-old farmhouse
Located on the ground floor of the farmhouse, the Mas Tapiolas Restaurant maintains the structure and charm of the original building. The space is distributed throughout the rooms and small areas of the farmhouse, thus creating an intimate and cosy atmosphere, where you can taste the best of our cuisine without haste.
The chef
Profession, passion and great care
At the stoves of Mas Tapiolas, you will find the experienced chef Josep Ayats, a great connoisseur and passionate of traditional Catalan and Empordà cuisine, boasting a long career that is reflected in each of his creations.
Traditional Catalan cuisine with a touch of sophistication
At the Mas Tapiolas restaurant, you can enjoy the flavours of the rich Catalan and Empordà gastronomy. A grassroots cuisine with hints of modernity, based on local products, such as fresh fish from Palamós or Pals rice, and the best seasonal recipes.
The space
The charm of a centuries-old farmhouse
Located on the ground floor of the farmhouse, the Mas Tapiolas Restaurant maintains the structure and charm of the original building. The space is distributed throughout the rooms and small areas of the farmhouse, thus creating an intimate and cosy atmosphere, where you can taste the best of our cuisine without haste.
The chef
Profession, passion and great care
At the stoves of Mas Tapiolas, you will find the experienced chef Josep Ayats, a great connoisseur and passionate of traditional Catalan and Empordà cuisine, boasting a long career that is reflected in each of his creations.
Our menus and set meals
Book online
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